About us
The first Korean‑style malatang
Pixiu Mala Hongtang began in Korea with one idea: keep the authentic Chinese spices, and build a recipe everyone can enjoy. Today we bring that same bowl to Buena Park.
50+fresh ingredients
3house sauces
As seen on SBS
The number one picked malatang from ‘The Master of SBS Life’
A menu that everyone loves. Making the favorite Korean brand for malatang.
Brand film
See how Pixiu began
Our brand film from Korea: the store, the kitchen and the bowl that started it all.
Our story
The perfect birth of malatang
We kept the authentic Chinese spices and created our own recipe, so everyone can enjoy it, even those who are not used to Chinese spices. This created a new beginning for Korean-style malatang.
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Authentic Chinese spices
The real flavor of mala, kept at its heart.
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A recipe for everyone
Our own balance, easy to love from the first bowl.
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Clean, open kitchen
Our own methods for a clean store, visible throughout.
The Pixiu difference
Three secrets in every bowl
육수
The secret broth
Traditional taste
Developed after a long period of continuous research, our broth has a clean, light taste that suits every palate.
마라
Spicy numbing chili oil
Made in our own sauce factory
Broad bean paste aged with Chinese ginger and Sichuan pepper, flavored with star anise, cloves, fennel, huajiao and cinnamon. Made in large batches at Pixiu’s own sauce factory and finished with Korean red pepper for a taste you won’t find elsewhere.
화성장
Hwasungjang
Maximum savory taste
Finely ground roasted peanuts and peanut oil, aged for 24 hours, then simmered with egg whites and rice wine and finished with sesame powder.
Inside Pixiu
Clean, bright and made to order
